[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.alast.cz\/co-je-to-kava\/#Article","mainEntityOfPage":"https:\/\/www.alast.cz\/co-je-to-kava\/","headline":"Co je to k\u00e1va?","name":"Co je to k\u00e1va?","description":"Co je to k\u00e1va? K\u00e1va je n\u00e1poj, kter\u00fd se vyr\u00e1b\u00ed z pra\u017een\u00fdch semen k\u00e1vovn\u00edk\u016f, kter\u00e9 naz\u00fdv\u00e1me k\u00e1vov\u00e1 zrna. Rostlina, z kter\u00e9 se tyto semena z\u00edsk\u00e1vaj\u00ed, se naz\u00fdv\u00e1 Coffea. Jedn\u00e1 se o ke\u0159 nebo men\u0161\u00ed strom, kter\u00fd kvete mal\u00fdmi b\u00edl\u00fdmi kv\u011bty. Tato rostlina poch\u00e1z\u00ed z tropick\u00fdch oblast\u00ed, jako je Afrika nebo Madagaskar. K\u00e1vovn\u00edjk\u016f ov\u0161em existuje spousta &hellip; <a href=\"https:\/\/www.alast.cz\/co-je-to-kava\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Co je to k\u00e1va?<\/span><\/a>","datePublished":"2023-07-27","dateModified":"2023-09-27","author":{"@type":"Person","@id":"https:\/\/www.alast.cz\/author\/#Person","name":"","url":"https:\/\/www.alast.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/591310831c6f562dead2685065c7bfb166baf64da6e0332ad9d0a2e9c6c14446?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/591310831c6f562dead2685065c7bfb166baf64da6e0332ad9d0a2e9c6c14446?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"alast.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.alast.cz\/wp-content\/uploads\/nathan-dumlao-pMW4jzELQCw-unsplash_1.jpg","url":"https:\/\/www.alast.cz\/wp-content\/uploads\/nathan-dumlao-pMW4jzELQCw-unsplash_1.jpg","height":0,"width":0},"url":"https:\/\/www.alast.cz\/co-je-to-kava\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":402,"articleBody":"   Co je to k\u00e1va? K\u00e1va je n\u00e1poj, kter\u00fd se vyr\u00e1b\u00ed z pra\u017een\u00fdch semen k\u00e1vovn\u00edk\u016f, kter\u00e9 naz\u00fdv\u00e1me k\u00e1vov\u00e1 zrna. Rostlina, z kter\u00e9 se tyto semena z\u00edsk\u00e1vaj\u00ed, se naz\u00fdv\u00e1 Coffea. Jedn\u00e1 se o ke\u0159 nebo men\u0161\u00ed strom, kter\u00fd kvete mal\u00fdmi b\u00edl\u00fdmi kv\u011bty. Tato rostlina poch\u00e1z\u00ed z tropick\u00fdch oblast\u00ed, jako je Afrika nebo Madagaskar. K\u00e1vovn\u00edjk\u016f ov\u0161em existuje spousta druh\u016f. Nejv\u011bt\u0161\u00ed zastoupen\u00ed v celkov\u00e9 produkci k\u00e1vy maj\u00ed rostliny Coffea arabica a Coffea robusta, z kter\u00fdch se pot\u00e9 p\u0159ipravuje k\u00e1va robusta a k\u00e1va arabica.K\u00e1vovn\u00edk vlastn\u011b produkuje ovoce, co\u017e mnoho lid\u00ed nev\u00ed. Tyto plody naz\u00fdv\u00e1me k\u00e1vov\u00e9 t\u0159e\u0161n\u011b. V tom se nach\u00e1zej\u00ed semena nebo k\u00e1vov\u00e1 zrna. Z t\u011bch se vyr\u00e1b\u00ed zrnkov\u00e1 k\u00e1va. Po sklizni se odstran\u00ed du\u017eina a slupky a z\u016fstanou pouze zrna, kter\u00e1 se d\u00e1le zpracov\u00e1vaj\u00ed. Jedna z metod zahrnuje sund\u00e1n\u00ed vn\u011bj\u0161\u00edch vrstev a omyt\u00ed zrn, tak\u017ee z\u016fstanou jen \u010dist\u00e1 zrna, kter\u00e1 se pot\u00e9 usu\u0161\u00ed a po\u010dk\u00e1 se, ne\u017e budou p\u0159ipraveny k pra\u017een\u00ed. Druh\u00e1 metoda zahrnuje usu\u0161en\u00ed k\u00e1vov\u00fdch t\u0159e\u0161n\u00ed voln\u011b na slunci. T\u00edm vrchn\u00ed vrstvy uschnou a stanou se k\u0159ehk\u00e9. Pot\u00e9 se odstran\u00ed a z\u016fstanou op\u011bt pouze zrna.Pro\u010d je k\u00e1va tak obl\u00edben\u00e1? T\u00edm, \u017ee budete usrk\u00e1vat \u0161\u00e1lek v\u00fdjime\u010dn\u00e9 k\u00e1vy, vytvo\u0159\u00edte z on\u00e9 chv\u00edle chv\u00edli jedine\u010dnou. K\u00e1vu si toti\u017e m\u016f\u017eete vychutnat na mnoho zp\u016fsob\u016f. R\u00e1no si vychutn\u00e1te \u0161\u00e1lek \u010dern\u00e9 k\u00e1vy, v odpoledn\u00edch hodin\u00e1ch zase jemn\u00e9, sladk\u00e9 latte s vanilkovou p\u0159\u00edchut\u00ed. K\u00e1va se m\u016f\u017ee p\u0159ipravovat nap\u0159\u00edklad jako espresso. Umlet\u00e1 k\u00e1vov\u00e1 zrna se proh\u00e1n\u00ed vysok\u00fdm tlakem vody a z toho vznik\u00e1 k\u00e1va. Je velmi koncentrovan\u00e1, siln\u00e1 a navrchu se tvo\u0159\u00ed jemn\u00e1 crema, kter\u00e1 polahod\u00ed va\u0161im chu\u0165ov\u00fdm bu\u0148k\u00e1m.Mo\u017enost je tak\u00e9 k\u00e1va p\u0159ekap\u00e1van\u00e1, kter\u00e1 se neproh\u00e1n\u00ed vysok\u00fdm tlakem vody, jako espresso. Naopak, p\u0159ekap\u00e1v\u00e1n\u00ed k\u00e1vy pomoc\u00ed filtru je velmi pomal\u00e9 a vyu\u017e\u00edv\u00e1 se p\u0159irozen\u00e9 gravitace. Z t\u00e9to procedury pak vznikne jemn\u00fd, vynikaj\u00edc\u00ed n\u00e1poj, se siln\u00fdmi aromaty a chut\u00ed.                                                                                                                                                                                                                                                                                                                                                                                          3.8\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co je to k\u00e1va?","item":"https:\/\/www.alast.cz\/co-je-to-kava\/#breadcrumbitem"}]}]